TO START WITH A COCKTAIL
| MOJITO | 8.00 |
| white rum, mint, lime, soda and brown sugar | |
| CAIPIRINHA | 7.00 |
| white rum, cachaca, lime and soda | |
| SEX ON THE BEACH | 10.00 |
| vodka, peach liqueur, orange juice and grenadine | |
| AGUA DE VALENCIA | 7.00 |
| vodka, cointreau, cava and orange juice | |
| APEROL SPRITZ | 8.00 |
| aperol, cava and soda | |
| DAIQUIRI | 9.00 |
| white rum and lime | |
| MARGARITA | 9.00 |
| tequila, cointreau and lime | |
| COSMOPOLITAN | 10.00 |
| vodka, cointreau, cranberry juice and lime | |
| SANGRÍA | 6.00 |
| vermouth, brandy, triple sec, red wine and lemon juice | |
| PIÑA COLADA | 10.00 |
| white rum, coconut cream, lime and pineapple juice | |
| CAIPIROSKA | 7.00 |
| vodka, lime and soda | |
| ESPRESSO MARTINI | 10.00 |
| espresso coffee, vodka and kahlua | |
| BARBADOS SURPRISE | 9.00 |
| rum, curacao, orange juice and grenadine, gin, lime and soda | |
| GIMLET | 8.00 |
| rum, lime, orange and passion fruit juice, amaretto and grenadine | |
| HURRICANE | 10.00 |
| vodka, blue curacao, pineapple juice and coconut cream | |
| PITUFO | 9.00 |
| tequila, gin, vodka, rum, cointreau, lime and coca cola | |
| LONG ISLAND | 9.00 |
| vodka, ginger beer and lime | |
| MOSCOW MULE | 10.00 |
| vodka, lime, salt, pepper, perrins sauce, tabasco and tomato juice | |
| BLOODY MARY | 8.00 |
| campari and orange juice | |
| GARIBALDI | 8.00 |
| campari, red vermouth and gin | |
| NEGRONI | 9.00 |
| tequila, orange juice and grenadine |
TAPAS
| BREAD WITH ALIOLI | 6.00 |
| toasted crystal bread, homemade alioli and grated tomato 1-9-7 | |
| IBERICO HAM PLATTER | 24.00 |
| 100gr of iberico ham, Toasted crystal bread, homemade alioli and grated tomato 1-9-7 | |
| WORLD CHEESE PLATTER | 24.00 |
| idiazabal cheese, rosemary cheese, brie cheese, gorgonzola cheese, manchego cheese, honey and walnut bread toasts. 1-7-8 | |
| RUSSIAN SALAD | 7.50 |
| potato, mayonnaise, tuna, carrot, capers, hard-boiled egg and Italian grissini bread 1-3-4-7 | |
| HAM AND CHICKEN CROQUETTES | 3.00 |
| (MINIMUM 4 UNITS) homemade ham and chicken croquettes and flame-grilled eggplant sauce 1-3-7 | |
| CARABINERO AND TENDER GARLIC CROQUETTES | 3.00 |
| (MINIMUM 4 UNITS) tender garlic and carabinero shrimp croquettes and black garlic sauce 1-2-3-4-7-9 | |
| CAMEMBERT CHEESE BONBONS | 8.50 |
| fried wonton filled with camembert cheese, sweet chili and homemade tomato jam 1-3-7 | |
| PATATAS BRAVAS | 8.50 |
| boiled and fried agria potatoes accompanied by homemade alioli and homemade brava sauce 1-3-7 | |
| SPANISH OMELETTE SKEWER | 7.50 |
| potato omelette skewer, homemade alioli, toasted crystal bread 1-3-7 | |
| TELLINAS / COQUINAS | 12.50 |
| steamed tellinas / coquinas with parsley and lemon 12-14 | |
| GARLIC PRAWNS | 16.50 |
| prawns, toasted sliced garlic, cayenne, American sauce 2-4 | |
| ANDALUSIAN STYLE SQUID | 16.40 |
| fried squid with chickpea flour and accompanied by homemade alioli 1-3-7-14 | |
| SEPIONET | 14.50 |
| prawn and lime mayonnaise, pickled carrot 1-3-4-7-14 | |
| PUNTILLA | 14.30 |
| fried puntilla with chickpea flour and homemade alioli 1-3-7-14 | |
| FRIED FISH | 16.20 |
| mix of fried fish and citrus mayonnaise 1-3-4-7-14 | |
| CRUNCHY CHICKEN | 12.50 |
| marinated breast strips in spices, coated in wheat cereal, fried and with honey mustard sauce 1-3-7-10 | |
| TORREZNO DE SORIA | 12.70 |
| (2 UNITS) fried crispy smoked bacon. accompanied by Argentinian chimichurri |
DRINKS
SOFT DRINKS
| WATER 0.5L | 2.00 |
| LARGE WATER | 3.90 |
| SPARKLING WATER | 3.00 |
| FANTA ORANGE | 2.60 |
| FANTA LEMON | 3.00 |
| COCA-COLA | 3.00 |
| COCA-COLA ZERO | 3.00 |
| SPRITE | 3.00 |
| NESTEA | 3.00 |
| AQUARIUS LEMON OR ORANGE | 3.00 |
| BITTER KAS | 3.00 |
| TONIC | 3.00 |
| MINUTE MAID JUICES | 2.50 |
| RED BULL OR MONSTER | 3.00 |
BEERS
| DRAFT 0.2L | 2.60 |
| DOUBLE 0.33L | 3.00 |
| TANKARD 0.5L | 6.00 |
| TANKARD WITH LEMON 0.5L | 6.00 |
| LEMON SHANDY 0.33L | 3.00 |
| SODA SHANDY 0.33L | 3.00 |
| BEER JUG 1L | 9.00 |
| TERCIO ESTRELLA GALICIA | 3.00 |
| TERCIO ESTRELLA GALICIA 1906 | 4.00 |
| TERCIO ESTRELLA GALICIA TYRIS | 3.20 |
| TERCIO ESTRELLA GALICIA TYRIS MARZEN | 4.00 |
| TERCIO ESTRELLA GALICIA 0,0 | 3.00 |
| TERCIO ESTRELLA GALICIA 0.0 TOASTED | 3.20 |
COFFEES, TEAS AND INFUSIONS
| ESPRESSO COFFEE | 2.00 |
| COFFEE WITH ICE | 2.10 |
| DOUBLE COFFEE | 3.00 |
| AMERICANO COFFEE | 2.20 |
| COFFEE WITH MILK | 2.20 |
| CORTADO COFFEE | 2.10 |
| MACCHIATO | 2.10 |
| CAPPUCINO | 2.60 |
| BOMBON COFFEE | 2.30 |
| CARAJILLO | 2.30 |
| CREMAET | 3.00 |
| COLACAO | 2.50 |
| INFUSIONS OR TEA | 2.00 |
| GLASS OF MILK | 1.40 |
| ICE | 0.20 |
WINE AND CAVA
| RED WINE - GLASS | 3.50 |
| WHITE WINE - GLASS | 3.50 |
| ROSÉ WINE - GLASS | 3.50 |
| GLASS OF CAVA | 4.00 |
MENU
APPETIZERS
| IBERIAN AND WORLD CHEESE PLATTER | 21.00 |
| Iberian ham, mix of Spanish cold cuts, assorted cheeses, dried fruits and grissini. 1-7 | |
| GARDEN TOMATO SALAD | 15.30 |
| Valencian tomato, piparras, capers, tuna belly, pickled onion, seeds, black olive soil and escarole 4-8 | |
| QUINOA SALAD | 16.50 |
| Quinoa, Greek yogurt, cucumber, strawberry, arugula, cherry and red onion | |
| CESAR SALAD | 17.20 |
| Romaine lettuce, homemade Caesar dressing, fried rosemary chicken, crystal bread croutons and crispy smoked bacon 1-3-4-10 | |
| BURRATA SALAD | 17.50 |
| Buffalo Burrata, Italian style pesto, sun-dried tomato, cherry, black olive powder, walnuts and arugula 7-8 | |
| TUNA TARTAR | 19.00 |
| Bluefin tuna marinated with teriyaki, wakame, sesame and chipotle sauce 1-4-6-11 | |
| GALICIAN BEEF CARPACCIO | 17.50 |
| Galician beef, parmesan, cherry, arugula, truffled mayonnaise and basil oil | |
| PRAWN CARPACCIO | 17.50 |
| Prawns, citrus mayonnaise, dill oil, sun-dried tomato, lamb's lettuce and cracked walnuts 3-4-8 | |
| SALMON TATAKI | 19.00 |
| Salmon, teriyaki, avocado cream, walnuts, pak choi and black sesame 1-4-6-8-11 | |
| PORK GYOZAS | 14.50 |
| Pork gyozas, teriyaki, chives, sesame, soy sauce and lemon 1-3-6-7-8-14 | |
| TRUFFLED EGGS WITH SORIA TORREZNOS | 18.50 |
| Free-range egg, potato parmentier, Soria torreznos and grated black truffle 1-3-7 | |
| BEETROOT HUMMUS | 16.50 |
| with fried chickpeas, crudités and papadum 3-9-11 | |
| CANDIED EGGPLANT | 18.50 |
| burrata, sun-dried tomato, pesto, basil and cashews |
FISH
| COD | 24.00 |
| with piquillo pepper parmentier, creamy citrus sweet potato and black seaweed caviar 3-4-7 | |
| CORVINA | 23.00 |
| with creamy toasted cauliflower, pickled celeriac and crispy leek 1-4-7-9 | |
| GRILLED LOBSTER | 26.00 |
| 500gr of grilled lobster, gratin in the oven with citrus orange and lemon butter, salad and baker's potato with rosemary and padrón 1-2-4-7 | |
| SEAFOOD STEW (MINIMUM 2 PAX) | 21.00 |
| Traditional stew of chopped squid, prawns, chopped octopus, fumet, chopped garlic, parsley and almond, vegetable sofrito, baker's potato 1-2-4-8-14 | |
| GRILLED OCTOPUS | 26.50 |
| Grilled octopus, Parmentier, romesco sauce and red paprika from la vera 1-8-14 | |
| BEACH SQUID | 21.00 |
| grilled squid, sautéed quinoa with squid ink and tender garlic, black garlic sauces, flame-grilled eggplant and mery 3-4-7-14 |
BURGERS
| CLASSIC | 12.50 |
| butter brioche bun, 150gr of beef and pork, Valencian tomato, lettuce, melted cheddar cheese and mayonnaise. 1-3-7 | |
| STREET | 14.00 |
| butter brioche bun, 150gr of beef and pork, goat cheese, smoked bacon, caramelized onion and homemade tomato jam. 1-3-7 | |
| CRUNCHY CHICKEN | 11.50 |
| butter brioche bun, crunchy chicken thigh, with a mixture of red onion, grated carrot, cabbage, parsley, oregano, lemon zest, grain mustard, mayonnaise and honey. 1-3-7-10 |
RICE DISHES
(MINIMUM 2 PEOPLE)
| TRADITIONAL VALENCIAN PAELLA | 16.50 |
| Chicken, rabbit, garrofó, bachoqueta, artichoke, snails and rosemary 14 | |
| SENYORET RICE | 17.50 |
| prawn, langoustine and chopped squid 2-4-5-14 | |
| OCTOPUS AND SQUID RICE | 21.00 |
| octopus, prawn and chopped squid 2-4-5-14 | |
| BLACK RICE | 18.50 |
| prawn, langoustine, chopped squid, tender garlic and cherry 2-4-5-14 | |
| LOBSTER RICE | 24.00 |
| prawn, langoustine, chopped squid and lobster 2-4-5-14 | |
| DUCK AND MUSHROOM RICE | 19.00 |
| shredded duck, mushrooms and candied wild asparagus | |
| IBERIAN SECRET, PUMPKIN AND FOIE RICE | 21.00 |
| iberian secret, tender garlic, pumpkin and foie | |
| MATANZA RICE | 19.00 |
| pork rib, iberian bacon, black pudding, onion, sausage, red chorizo and rosemary | |
| VEGETABLE RICE | 15.50 |
| red pepper, carrot, eggplant, tender garlic, caramelized shallot and cherry tomato |
MEATS
| LAMB LEG | 28.00 |
| low temperature, roasted potatoes, candied cherries and dark background sauce 1-12 | |
| BEEF ENTRECOTE | 26.00 |
| potato mille-feuille, padron peppers and cherries 7 | |
| BEEF CHEEK | 25.00 |
| with creamy sweet potato, candied cherries and crispy sweet potato 1-7-12 | |
| BEEF SIRLOIN | 28.00 |
| with truffled parmentier, candied cherries and blanched wild asparagus 1-7 |
PASTAS
| THAI CURRY WITH CHICKEN AND VEGETABLES | 17.00 |
| Vermicelli noodles, chicken thigh, red pepper, wild asparagus, red onion, tender garlic and Thai curry sauce of lamb cooked at low temperature, toasted in the oven and accompanied by important potatoes and mix of vegetables 1-3-5-6-7-8-11 | |
| PAD THAI | 18.50 |
| sautéed noodles with pork loin, langoustine, spring onion, red pepper, carrot, green pepper, pak choi, peanut powder, oyster sauce and soy 1-3-4-5-6-7-8-11-14 | |
| LINGUINI FRUTI DI MARE | 19.50 |
| linguine, prawn, squid, cherry tomato, mussel, langoustine and parsley 1-2-3-4-5-12-14 | |
| LOBSTER TAGLIATELLE | 21.00 |
| tagliatelle, langoustine, american sauce, cherry and lobster 1-2-3-4-5-12-14 |
DESSERTS
| CHEESECAKE | 8.00 |
| Juicy philadelphia cheesecake, maria biscuit crumble and dulce de leche 1-3-7 | |
| CHOCOLATE BROWNIE | 7.50 |
| Homemade chocolate brownie, accompanied by vanilla ice cream and melted white chocolate 1-3-7-8 | |
| CARAMELIZED TORRIJA | 7.00 |
| Brioche bread, infused in milk, cream and cinnamon, caramelized with sugar and butter, accompanied by English cream 1-3-7 | |
| CHOCOLATE CAKE | 8.00 |
| oreo and fluid mascarpone 1-3-7 |
